Description
Unsalted butter, particularly suitable for “haute cuisine”, “patisserie” confectionery and breakfast. Its flavor is refined, delicate and elegant, typical of the fresh cream got from raw just drawn milk.
Butter is a genuine food, made with cream of pasteurized milk coming from our hills and mountains. It has a high nutritional value and it is an important source of A,D and E vitamins. It is a food, which is suitable for adolescents’ and sportsmen’s diet, because it is easily digestible. It has a high energetic power and it has a fundamental role for the bones’ forming and preservation.