It is considered to be one of the most popular kinds of cheese in Greece and it has a prominent place in the preferences throughout the world. It’s a symbol of the Cretan Diet as it has had a great manufacture history on the island for centuries.
Kalogerakis Cretan Graviera is famous for its excellent quality, its traditional preparation process based on sheep/goat milk, its pure ingredients and its uniquely pleasant taste. It matures for at least 3 months.
Texture and Color: It is characterized as a very light yellow-colored table cheese with asymmetric holes
Taste: particularly pleasant, sweetish and slightly brackish with a rich fresh milk aroma. It creates a sense of well-being and wholeness to those who taste it.