Kaskaval Cypriot Sheep & Goat Cheese, Slice

From 100% fresh, pasteurised sheep & goat milk.

£6.70

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Description

Kashkaval is a semi-hard, yellow cheese that derives its name from the Italian cheese “Caciocavallo”. It is particularly popular in Eastern Europe and Mediterranean region

Kashkaval made from cow’s milk is known as Kashkaval vitosha while a variation made from ewe’s milk is called Kashkaval balkan. Kashkaval preslav is the name given to the cheese made from a mixture of both milks. In Romania, Bulgaria, and Macedonia it is used as a generic term for all kinds of yellow cheeses. This cheese is also found in Hungary, Croatia, and Turkey.

Additional information

Weight

250gr

Producer

Souroullas

Packaging

Vacuum