Description
Enjoy it as a table cheese, after leaving it out of fridge for half an hour to release its flavors, accompanying a glass of wine, as a snack with a bagel, in sandwiches and toasts. Kasseri can also be fried as saganaki served with tomato jam or be used as a filling in spring rolls and pies, as well as an ingredient in souffle, pasta gratin and many Greek dishes as pastitsio etc.
