Kefalotyri Cypriot Sheep & Goat Cheese, Slice

From 100% fresh, Greek, pasteurised sheep & goat milk.

£6.70

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Description

Kefalotyri or kefalotiri is a traditional Greek-Cypriot cheese made from sheep milk and/or goat’s milk. It is a very hard, light-yellow cheese with a sharp flavour and dry texture. Dating back to the Byzantine era, the cheese is believed to be the ancestor of most hard Greek cheeses.

Additional information

Weight

250gr

Producer

Souroullas

Packaging

Vacuum