Light Soy Sauce

Perfect for seasoning Thai food.

£1.50

Out of stock

Category Tag

Description

Blue Dragon Fish Sauce is used in Thai cuisine as an essential ingredient for seasoning. It balances with the key flavours of hot, sweet and sour. It is matured for 12 months to allow a full rich and salty flavour to develop. It has no artificial colours, flavours or preservatives.

Additional information

Producer

Blue Dragon

Weight

150ml

Packaging

Glass Bottle