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Olivieri 1882 Pandoro, 750g

It’s a star-shaped cloud of butter, eggs, wheat flour and vanilla. It has a refined and pe- culiar flavour. Its extremely soft texture is due to the long natural fermentation and a three times mixing of the dough.

£36.50

Out of stock

Description

Pandoro is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semifinished products, fla- vourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Additional information

Packaging

Carton box

Producer

Olivieri 1882

Weight

750gr