Olivieri 1882 Vasocottura Panettone, 220g

Its dough is the same as that used for the Classic Panettone. It passes through a 48-hour double fermentation, but following the rules for baking in a jar.


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To bake in a jar has several advantages: the texture is moist, as the heat and the moisture remain into the small jar, vacuum packing ensures a better conservation despite the absence of preservatives and all the fragrances remain into the jar. We fill it with Australian 5 crowns sultanas. You can find little black dots of Tahiti Bourbon vanilla inside. The consistency is extremely soft and the flavour is elegant but strong. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preser- vatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

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Olivieri 1882