Description
Extra virgin olive oil produced from olive fruits in a traditional way. From the multi-award-winning varieties Koroneiki and Athinolia that produce golden-green juice with a rich fruity aroma, high content of polyphenols, and very low acidity. It is a nutritional treasure, the fruit of love for the Greek land and the art of oil production.
Produced with the strictest quality standards from the olive harvest to bottling.
From Molai to Monemvasia, one of the best olive oils in the world is produced. The area is recognized and protected by the European Commission for the production of high-quality extra virgin olive oil with Protected Geographical Indication (PGI), which confirms its uniqueness.
