This is a flagship product from Terra Creta, one of the leading producers of extra virgin olive oil in Greece. An exceptional olive oil with ultra low acidity which never exceeds 0.3% at the time of bottling. There are many reasons that contribute to the special characteristics of this olive oil, starting with the careful selection of the olive trees, the harvest that takes place at the optimum time and under extremely controlled conditions so that the olives are at their best when pressed. This gives an olive oil of absolutely the best quality. Rich, fruity and delicate, with the characteristic mild bitterness of the Koroneiki variety and a pleasurably peppery aftertaste. A truly scientific thinking goes behind this olive oil and this will be appreciated by the connoisseurs. Produced in limited numbers each year.