Description
Extra virgin olive oil produced from olive fruits in a traditional way. From the multi-award-winning “Manaki” variety that produces golden-green juice with a rich fruity aroma, high content of polyphenols, and very low acidity. It is a nutritional treasure, the fruit of love for the Greek land and the art of oil production.
Produced with the strictest quality standards from the olive harvest to bottling.
A single variety – single origin Extra Virgin Olive Oil from Peloponnese Greece awarded with the platinum Great Taste Award in London 2025 Olive Oil Awards.
