Description
Extra virgin olive oil produced from olive fruits in a traditional way. From the multi-award-winning varieties Koroneiki and Athinolia that produce golden-green juice with a rich fruity aroma, high content of polyphenols, and very low acidity. It is a nutritional treasure, the fruit of love for the Greek land and the art of oil production.
Produced with the strictest quality standards from the olive harvest to bottling. Certified Organic Product
