Description
Traditional Greek fermented pasta with a tangy flavour, made from milk and eggs. Perfect for warming soups and hearty dishes.
£6.65
Traditional Greek fermented pasta with a tangy flavour, made from milk and eggs. Perfect for warming soups and hearty dishes.
Producer | Kandylas |
---|---|
Weight | 500gr |
Packaging | Plastic Packet |
Greek – Italian and International deli products, groceries and home necessities in the heart of London.
Address
26 – 28 Seymour Place,
W1H 7NN London Marble Arch
Phone
020 7724 2021
Email
info@fratelligreci.com